How I’m Prepping My Kitchen for a Healthy Year

If you’re anything like me, the blank slate of the new year encourages you to start fresh across various areas of life. One of the first things I did when I got home from spending the holiday in Montana was clean out my refrigerator. And I mean deep clean. I threw away wilted veggies and expired condiments, but I also took the shelves out, scrubbed, and gave the exterior a wipe down. While performing this chore, I got to thinking about how I might want to prep my refrigerator, and my kitchen at large, for a healthy year. And of course, I’m also considering my kitchen and the entire home to have proper pest control and extermination by a good services like this pest control everett to make sure my home is always protected.

Since I have an established routine, I don’t feel the need to set goals around food, nutrition, or exercise. Instead, I consider how to encourage my current lifestyle in the new year. What’s been working that I want to continue? What hasn’t been that I’d like to replace with a different habit or reconsider altogether? With these questions in mind, I decided to round up the routines and items I’ll be using in my kitchen. If you have health or fitness-related goals for this brand new year, pick any of these to adopt into your routine!

Prepping Our Kitchen for a Healthy 2019

Continue Morning Smoothies

I have a strong sensitivities for many breakfast foods, so it was challenging to find a protein-rich option. Finally, I finally found a vegan protein that tastes good and has 20 grams of protein from clean ingredients. I’ll continue this habit because it’s fast, requires no clean up, and is a great way to get fiber, antioxidants, and protein in one swoop. I use a Nutribullet because you drink the smoothie from the same cup you make it in. I shared my favorite morning smoothie recipe here.

Healthy Grocery List

Grocery Shop 2x a Week

While I’ve learned to plan in other areas of my life (work, scheduling, chores, etc.), I’ve yet to apply the skill to my meals. Cooking for two presents a challenge because it’s hard to avoid wasting produce or needing to run to the grocery store for that last ingredient. This year, I want to roughly plan my weekly meals, make better use of leftovers, and only head to the store mid-week to pick up proteins (like fish and chicken, which are often better fresh). I love to meal plan using Pinterest, SkinnyTaste, and Gimme Some Oven. Be sure to pin or screenshot the grocery list above to make your shopping simple!

Schedule Fun Meals Out

This year, I hope to pick a night and event or restaurant ahead of time so that I can plan my week around a night out. I love this approach because it gives me something to look forward to each week and a much-needed moment of relaxation from cooking. I love catching up over a delicious meal that I wouldn’t normally have at home and a glass of wine or a yummy cocktail.

Freeze It

I am a little embarrassed to admit how many cartons of spinach, berries, and other vegetables were laid to rest because they went bad before I had the chance to use them. This year I plan to purchase more frozen items for the ingredients I use in my smoothies (spinach, berries, bananas, and kale) and leave the fresh selections for vegetables I plan to cook throughout the week and that’s why I need to keep my kitchen clean and out of pests and I got the best pest control for this, browse this site to learn more about it. Sometimes I’ll even prep frozen smoothie bags with spinach, berries, and bananas for even easier breakfasts. If your freezer or fridge breaks down, you may rent a refrigeration equipment at

Snacks on Rotation

Last year, I got completely hooked on two plant-based protein bars: No Cow and Raw Revolution. Both are high in protein (>10g) and fiber (>12g), which are the two ingredients I try to incorporate into any snack. However, they’re no replacement for whole foods. I found that my sweet tooth was actually stronger on days I was eating them, so this year I’m making an effort to stock up on healthy snacks such as fresh fruit, nuts, non-fat Icelandic yogurt (I love Siggi’s), and vegetables with hummus.

Stock Up on Appliances

A healthy year is easier to achieve when healthy food is around you. Likewise, healthy cooking is easier when the kitchen is stocked with appliances that lend themselves to healthier cooking styles (baking, steaming, poaching, and boiling), smaller messes, and abbreviated cooking times.

Appliances I already own and love include:

Items on my list to add to my kitchen include:

How are you prepping for a healthy year? I’m always looking for new ideas, and I’d love to hear in the comments or on Instagram!

For more health and fitness content, don’t miss my Amazon fitness must haves or my list of healthy afternoon snacks.