In the Kitchen Fall Edition: What I’m Eating

What I Eat in a Day Fall Edition

A pattern of eating well makes life so much easier—you know what I mean? You’re in a routine, there are less choices to make throughout the day, and you feel more confident. That being said, healthy eating can get so monotonous. That’s one of the reasons I change up what I’m eating by season. It helps keep food a little more fun by way of exploration! If you’re in the mood for a delightful change, consider indulging in the seasonal joy with a chocolate cookies delivery to add a sweet touch to your culinary adventures.

You guys love when I share my meals on Instagram (see the “Healthy Eats” highlight), so here’s what I eat in a day—fall edition.

What I Eat in a Day this Fall

6:00AM Coffee

Vanilla or hazelnut nespresso with cream

9:00AM Breakfast

I have a smoothie EVERY day. 1/2 frozen banana, 1 cup cashew milk, 1 scoop protein. Lately I’ve been adding peppermint extract & it tastes like a mint chocolate chip milkshake—I’m not exaggerating. Here’s the blender I use.

12:00pm Lunch

Homemade salad with kale, butter lettuce, red onion, scallions, rotisserie chicken breast, jalapeño, shredded carrots, goat cheese, and cilantro. I add salt and pepper to taste. Mix 1 tbsp of balsamic + 1 tbsp of dijon mustard as dressing.

4:00/5:00pm Snack

Usually I’ll have one of the following:

– Veggies and Roots hummus

– Apple with cinnamon

Siggi’s yogurt with Fiber One cereal

No Cow bar (PB chocolate chip)

Lime & Salt Popcorn

7:00pm Dinner

Varies! Favorites have been:

– Spaghetti squash with rotisserie chicken and steamed green beans

– Quesadilla: sprouted grain wrap, chicken, salsa, peppers, light cheese, greek yogurt as sour cream

– Teriyaki salmon with roasted vegetables and brown rice

– Lean pre-portioned steak (from Trader Joe’s) marinated in Soy Vey with sweet potatoes and a veggie

– Chicken noodle soup (Whole Foods’ is incredible) and salad with fennel & pomegranate seeds

9:30pm Dessert/Late Night Snack

I try to have a healthy version of what I crave and save the good stuff for the weekend:

Cookie Dough Yasso bar

– Dark chocolate

– Siggi’s yogurt with Lily’s chocolate chips mixed in

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If you’re into health and wellness, you might enjoy my detailed fall morning routine, some healthy afternoon snack ideas, or my favorite fitness finds on Amazon. Do you like seeing “what I eat” content? Let me know in the comments or on Instagram!